Well it's Saturday and the big new is our friend Amiee over at Bridal Depot is having a huge Tent sale! She's getting ready for newly renovated store, new lines and a new name for the store!!!!
So check it out. Bridal Depot they are located 20 Williams Street in Uptown Waterloo (Ontario)
Lots of savings on bridesmaid dress and wedding gowns.
Good Luck Amiee and the girls of Bridal Depot, we can't wait to see the "NEW" you!!!
Saturday, August 28, 2010
Friday, August 13, 2010
It's been a hot week here and I think I'll be trying out this cool Sangria Recipe I found online today.
Here's a drink that would be great for summer parties too!
Tropical Rosé Sangria
2 oranges, with peel, sliced into rounds
1 large apple, with peel, cored and cut into small pieces
1 cup fresh pineapple chunks
1/2 cup sugar or 1/4 cup simple syrup
1/2 cup Grand Marnier
750 ml bottle fruity rosé wine (I suggest Tavel, Rosé d'Anjou, or Côtes de Provence)
1 cup pineapple juice
2 cups club soda
Cut the orange rounds into quarters and put half of them in a large pitcher, along with the apple and pineapple chunks, sugar, and a splash of the Grand Marnier.
Add the wine, pineapple juice, and the remaining Grand Marnier. Stir well, then chill for at least a half hour to let the flavors come together. Just before serving, add the club soda. Pour into wine glasses over ice, if desired, making sure each glass gets chunks of fruit as well as sangria. Garnish with the remaining orange wedges.
Tropical Rosé Sangria
2 oranges, with peel, sliced into rounds
1 large apple, with peel, cored and cut into small pieces
1 cup fresh pineapple chunks
1/2 cup sugar or 1/4 cup simple syrup
1/2 cup Grand Marnier
750 ml bottle fruity rosé wine (I suggest Tavel, Rosé d'Anjou, or Côtes de Provence)
1 cup pineapple juice
2 cups club soda
Cut the orange rounds into quarters and put half of them in a large pitcher, along with the apple and pineapple chunks, sugar, and a splash of the Grand Marnier.
Add the wine, pineapple juice, and the remaining Grand Marnier. Stir well, then chill for at least a half hour to let the flavors come together. Just before serving, add the club soda. Pour into wine glasses over ice, if desired, making sure each glass gets chunks of fruit as well as sangria. Garnish with the remaining orange wedges.
Here's a drink that would be great for summer parties too!
Tropical Rosé Sangria
2 oranges, with peel, sliced into rounds
1 large apple, with peel, cored and cut into small pieces
1 cup fresh pineapple chunks
1/2 cup sugar or 1/4 cup simple syrup
1/2 cup Grand Marnier
750 ml bottle fruity rosé wine (I suggest Tavel, Rosé d'Anjou, or Côtes de Provence)
1 cup pineapple juice
2 cups club soda
Cut the orange rounds into quarters and put half of them in a large pitcher, along with the apple and pineapple chunks, sugar, and a splash of the Grand Marnier.
Add the wine, pineapple juice, and the remaining Grand Marnier. Stir well, then chill for at least a half hour to let the flavors come together. Just before serving, add the club soda. Pour into wine glasses over ice, if desired, making sure each glass gets chunks of fruit as well as sangria. Garnish with the remaining orange wedges.
Tropical Rosé Sangria
2 oranges, with peel, sliced into rounds
1 large apple, with peel, cored and cut into small pieces
1 cup fresh pineapple chunks
1/2 cup sugar or 1/4 cup simple syrup
1/2 cup Grand Marnier
750 ml bottle fruity rosé wine (I suggest Tavel, Rosé d'Anjou, or Côtes de Provence)
1 cup pineapple juice
2 cups club soda
Cut the orange rounds into quarters and put half of them in a large pitcher, along with the apple and pineapple chunks, sugar, and a splash of the Grand Marnier.
Add the wine, pineapple juice, and the remaining Grand Marnier. Stir well, then chill for at least a half hour to let the flavors come together. Just before serving, add the club soda. Pour into wine glasses over ice, if desired, making sure each glass gets chunks of fruit as well as sangria. Garnish with the remaining orange wedges.
Subscribe to:
Posts (Atom)